Chocolate factory created in the city of Santiago, Chile. The company is established in a food market that is increasingly broader, users are looking for products that are healthy and delicious, this need was not covered with chocolates. Within the general consumer market, the segment that is growing the most is premium chocolate, which has growth rates of 25% annually.

We make chocolates between 60 and 73% cocoa (bean to bar), considered today a superfood, with quality, organic ingredients and without chemical additives, not like most premium chocolates. We care about the origin of the ingredients and the manufacturing process, and delivering a quality product inside and out.

We innovate with different flavors, Sea Salt, Merken, Goat Milk, Orange Ginger among others. We differentiate it with the packaging and special collaborations with local and international artists, turning the packaging into a canvas for other artists.

Users look for new proposals within the food market, they are attracted to innovation, they’re interested in knowing the origin of the ingredients and the manufacturing process, and they like it to look good both inside and out.